How to make Homemade French fries

Recipe Recommendations

1

Peel the potatoes and cut them evenly into long strips, soak in cold water for later use.

2

Pour water into the pot and boil it, add the potato chips. After the water boils again, remove the potato chips and soak them in cold water.

3

Put the potato chips into a crisper, pour in the pure milk, and place them in the refrigerator cold room to soak overnight.

4

Remove and drain the soaked potato strips, place them in the freezer of the refrigerator for two hours, and then fry them as you please.

5

Pour the oil in a cold pan and heat until it is 60% hot. Pour in the frozen potato chips, fry for two minutes, remove and drain off the excess oil.

6

When the oil in the pan is boiled again to 70% heat, pour in all the chips and turn on medium high heat for 30 seconds. more fragrant).

The difference between ketchup and ketchup: ketchup must be cooked and is generally used for frying///ketchup is flavored and can be eaten directly