German cassava pudding
By VicentaLakin
The most attractive German puddle, I've made an insinuation of tea and potatoes, a soft platinum pie, a fragrance of brilliance, and a sip of it, and I've smelt it down to the slag, full of happiness
Recipe Recommendations
- unsalted butter 50 grams
- powdered sugar 50 grams
- whole egg liquid 40 grams
- low-gluten flour 150 grams
- glutinous rice flour 50 grams
- corn starch 10 grams
- white granulated sugar 20 grams
- milk 80 grams
- matcha powder 3 grams
- light cream 80 grams
- condensed milk 30 grams
- egg yolk of 2
- sweetening
- baking
- an hour
- senior
Steps for German cassava pudding
1
We'll start with tea and potatoes, 50 grams of rice powder, 10 grams of corn starch, 20 grams of white sugar and 3 grams of tea powder, all of which will be evenly mixed。
2
Add 80 grams of milk, evenly mixed。
3
If you mix it with a smooth slide, you can steam it。
4
Insulated water evaporates for about 15 minutes, with chopsticks poking at the bottom without a slurry liquid。
5
Steamed potatoes are placed in bags and placed in 5 grams of butter or 5 grams of vegetable oil, so that they are smooth enough not to touch their hands。
6
And then we'll make the skin, soften the room with 50 grams of salt-free butter。
7
Scan 50 grams of sugar powder。
8
Send to faded colour and big size。
9
40 g of total egg fluid, four to five additions, even out。
10
Remember to put egg fluids after a smooth break。
11
Scan low-banded flour 150 grams。
12
Scratch it first。
13
And then you rub it with your hands。
14
Split the noodles into 6-7 flat ones。
15
Put the noodles in the paper cup, press the shape of the cup, and put them all on the side。
16
Split the potatoes evenly into 6-7。
17
Put it in the ready skin。
18
Then we prepare pudding, 80 grams of light cream, 80 grams of milk, 30 grams of milk, and two yolk, all evenly mixed。
19
Sift twice and remove the bubble。
20
Put the pudding in the skin。
21
The oven is preheated 180°C and baked for about 30 minutes。
22
GERMAN CASSAVA PUDDING COMPLETES O
23
It's a very attractive German pudding
24
Soft pudding, fragrances。
25
Take a sip, soak it down, full of happinessGerman cassava pudding Make Tips
One, the egg fluid, remembers room temperature, can't be refrigerated to prevent the insertion of post-yellow blocks. 2. The oven remembers to be preheated 10 minutes in advance, so that the temperature is more even。