chive egg cake

By LeonardoLakin

chive egg cake
Ingredients: salt,chives,eggs,flour,water,pepper powder

Recipe Recommendations

  • flour 100 grams
  • water 120 grams
  • eggs of 2
  • chives appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount

Steps for chive egg cake

  • Make step 0
    1
    Cut the chives.
  • Make step 1
    2
    Beat two eggs.
  • Make step 2
    3
    Stir well.
  • Make step 3
    4
    Weigh 100 grams of flour and 120 grams of water.
  • Make step 4
    5
    Stir all ingredients evenly into a flowing batter, add a little salt, pepper powder (or sugar).
  • Make step 5
    6
    Add oil to the non-stick pan.
  • Make step 6
    7
    Pour in the batter.
  • Make step 7
    8
    Turn the non-stick pan to make it a round cake.
  • Make step 8
    9
    Brown both sides until evenly golden brown (you can see the cake bulging in the middle ~~
  • Make step 9
    10
    Brand the other side.
  • Make step 10
    11
    You can eat it rolled (like spring cakes), or you can cut it open and eat it as a staple dish ~
  • Make step 11
    12
    Simple and fast food ~

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