Sourfish
By VicentaLakin
Spicy appetizers, soft fish, delicious。
Recipe Recommendations
- grass carp 800g
- sauerkraut 100g
- salt appropriate amount
- vegetable oil 10 scoops
- cooking wine 2 tablespoons
- tender meat powder 3 scoops
- onion 20g
- ginger slices 3 tablets
- garlic slices 3 tablets
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
The fish tablets, which are made of wine and salt, ginger, garlic and onions, are then packed with fresh meat。
2
When the oil heats up, the sour scent will explode。
3
Add water to flood the food, boil it for three minutes, and make it taste like sour vegetables。
4
Put the fish in the tablet and boil it for two minutes。
5
Load it up。Sourfish Make Tips
The yogurt smells salt. No more salt。