Porridge shrimp dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fennel appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- senior
Steps for Porridge shrimp dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Eggs fried out of spare。
3
Shrimp is going to wash the shrimp wire。
4
Cut it down。
5
Gingermaid。
6
Pork dumplings。
7
Add a little perfume, chicken, salt, raw, platinum, peanut oil。
8
Smiling evenly in one direction。
9
Add eggs and shrimp to earbreak。
10
Put in good fragrance and keep it even。
11
The noodles are smoothed into a flat agent, tumbled into dumplings, wrapped in all the dumplings。
12
Cook the pot and burn it。
13
It's cooked in dumplings to eat。