♪ The oil ♪
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots of 5
- onion, ginger and garlic oil 30ML
- soy sauce 20ml
- oyster sauce 2 tablespoons
- white sugar 5g
- salty and fresh
- braised
- half an hour
- ordinary
Steps for ♪ The oil ♪
1
It's a season。
2
Take off the skin。
3
Remove the hard shell, cut half。
4
It's good to cut in part, to eat a piece, to be sweet, but the acid is too high to eat much。
5
The boiler was boiled with water for five minutes to remove herbic acid。
6
It's got onions of garlic oil and two minutes of fire。
7
Let's smoke, platinum, sugar。
8
And pour half a bowl of water, burn it, turn it into a little fire, cover it up and run out of soup。
9
Splendid。