Fish, shrimp, eggplant
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- long eggplant appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Fish, shrimp, eggplant
1
Cheese cutters。
2
After 10 minutes of salt mixing, the water is squeezed。
3
Liquor, raw, sugar, vinegar, water to juice。
4
Shrimp goes to the shell, cut in the back and picks out the line。
5
It's salty, winey, and a few minutes of starch mix。
6
It's oiled in the pot, and it's fragranceed with ginger silk, and it's made of double shrimp。
7
There's oil in the pot, eggplant and garlic。
8
Five minutes of boiled juice。
9
Put it in a shrimp ball and cook it。
10
The fire gathers juice, soaks onions, and salines, as appropriate。
11
The finished product。