Super soft, Japanese raw toast
By VicentaLakin
The Internet-wide Japanese "live toast" is so soft, so sweet, so delicious! This raw toast that you're sharing with us today is direct. It's very easy for families to make, and it's easy to bake freshmen。
Recipe Recommendations
- Jinshan Japanese Toast Powder 270G
- milk powder 20g
- milk 150g
- light cream 60g
- condensed milk 25g
- zero-calorie sugar 35g
- butter 25g
- sugar-tolerant yeast 4g
- salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Super soft, Japanese raw toast
1
Get all the food ready。
2
Foods other than butter and salt are placed in the kitchen mixer。
3
First, the food mix is evenly mixed at a low speed, and the food is turned into a high speed and the face is beaten to the state of the thick membrane。
4
Add softened butter and salt, re-start the cook machine, slow-stealing the butter to stick it to the face of the face, and turn it into a high-speed jamming to pull out a strong elastic and extended glove sheet。
5
Take out the noodles, slush them and put them in the fermenter box, which is twice as hot as the room. (Room temperature around 25 degrees)
6
Noodles were removed, weighing them all in four, and the simple close-up was loosed for 20 minutes。
7
Take a nice, loose face, and shoot it if there's a bubble。
8
Turning over, since then, the rest has been rolled down and sealed for 10 minutes。
9
Take a roll of face, again softly long。
10
Turn over, roll up and down。
11
The rest of the complication rolls, two sets of which are placed in water cube toast boxes (10*10*10*10 toast boxes) and then in the oven for a second fermentation, with an eight-point fermentation to the left, so that the light pressure on the finger-pressure surface is able to bounce back slowly。
12
It was finally placed in the lower layer of the pre-heated oven, with a fire of 180 degrees and a fire of 170 degrees and 40-42 minutes, and immediately after the oven was completed, it was removed and disemboweled, with a cooling seal。Super soft, Japanese raw toast Make Tips
The liquid content of the flour needs to be adjusted, as appropriate, to the water intake of flour, the environmental humidity and the degree of self-control. 2. Toast boxes have different brands and different materials, and the timing of roasting needs to be adjusted to the usual toast situation. 3. Please exercise as strict control as possible over the state of each step. Details are important and must not be similar. 4. Temperature in text, time for reference purposes only, and each oven has a different temper。