Red, yellow, green and white
Ingredients: chicken essence
Recipe Recommendations
- cabbage half a
- corn half a
- carrot half a
- salt a little
- chicken essence a little
Steps for Red, yellow, green and white
1
Cut the corn kernels with a knife, cut the carrots into carrot strips, and cut the cabbage into small pieces for use.2
Heat the wok and put a little oil in it, stir-fry the corn kernels. After the corn kernels are golden and taste, add a proper amount of chicken essence and salt (it is recommended to use more, stir-fry them with carrots to taste better), and serve in a bowl.3
Put a little more oil in the frying pan, stir-fry the carrot strips. After frying, put the corn kernels that have just been stir-fried together and then stir-fry (so that the aroma of the corn kernels and carrot will blend together and the taste will be more unique), and place into a bowl.4
Put oil in a frying pan to stir-fry the cabbage, add water to stew until it is done, add appropriate amount of salt and chicken essence (be careful not to leave too much soup), fry well, and place on a plate. Cover the freshly fried corn and carrots on the cabbage, so that the red, yellow, green and white complement each other.Red, yellow, green and white Make Tips
This dish combines the sweet taste of corn, the sweetness of carrot and the fragrance of cabbage. It has a unique taste and bright colors, which makes people's appetite surge