We'll make radish
By VicentaLakin
The radish radish is a specialty of Hunan, a spicy meal, and a good wine dish, the most popular home-grown taste of the rest of the world。
Recipe Recommendations
- bacon 200g
- dried radish 150g
- oil appropriate amount
- millet spicy of 2
- chili powder appropriate amount
- soybean oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for We'll make radish
1
Homemade bacon。
2
Bread washes, slices。
3
We'll dry our own radishes, change the knife, cut the part。
4
Rice peppers, garlic cut back。
5
A small amount of oil is put in the pot and extra fat is made out of gravy。
6
Splendid rice peppers, garlic。
7
Put it in the radish dry, even the fire。
8
Add pepper powder, pepper powder, soybeans oil (sweet sauce in the south of the lake) and evenly folded。
9
The finished pot。We'll make radish Make Tips
Meat and radish dry are processed with salt, so there's no need to put salt in the fire。