It's cold
By VicentaLakin
The spicy, fragrance of duck wings makes every inch spicy and unstoppable。
Recipe Recommendations
- duck wings 750 grams
- pepper 1 handful
- the pepper 1 handful
- pepper powder 1 teaspoon
- chili powder 1 teaspoon
- cooking wine 2 teaspoons
- white sugar 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 2 teaspoons
- salt appropriate amount
Steps for It's cold
1
Duck wing 750 grams. Dry peppers 40 grams, peppers 1, peppers 1, peppers, peppers 1 spoon, peppers 1 spoon, wine 2 spoons, sugar 1 spoon, white sesame appropriate, old teasing 1 spoon, raw tea 2 spoons, garlic 1 spoon, salt appropriate。
2
Duck wings are washed, removed from the middle joint, cold water is poured into the pot, a few gingers, an onion onions, two spoons of wine are boiled, and water is flown mainly to remove haemom and impurities, and the duck wings can be taken out of the ground。
3
Watered duck wings, dry water。
4
Another pot, which is put into the watered wing of the duck, is added to the old, raw, salty, stewed meat packs, and the fire boils into the halogen。
5
Dry peppers, jalapeño, peppers, peppers, small aroma bubbles with fresh water. The fragrance bubbles are used for a while to remove part of the dry air, and it is not easy to make them when they are made in the back。
6
There is more edible oil in the pot, and a small fire of hot peppers, peppers and fragrances, etc., bubbling。
7
When it smells, put it in the halogenated wing。
8
In addition, they add all the fabrics, such as pepper powder, pepper powder, sugar, old smoke, raw smoke, garlic paste, salt and so on。
9
The small fire slowly boils when the sauce is added, so that the scent of all the spices, such as pepper powder and pepper powder, slowly dazzles into the wings。
10
Until the wings of the duck don't have enough water to focus。
11
Keep firing for about a minute。
12
It tastes better when you're cold, but you can't wait until you're coldIt's cold Make Tips
The same way you can make chicken wings, beef, etc。