Quick hands, tea cake
By VicentaLakin
Weekends or holidays after noon, zero failure, free-on-meat cream cakes bring beauty
Recipe Recommendations
- low powder 240g
- white sugar 180G
- eggs of 6
- lemon juice 1ml
- light cream 1 block
- lemon one
Steps for Quick hands, tea cake
1
Prepare the material, put the disk in。
2
Full egg, sugar, a few drops of lemonade, full egg fluid。
3
Add low powder and tumble it。
4
Load the disc, 80% full。
5
You can use other dishes. Wait a minute。
6
The oven is 150 degrees and the oven is ready for 20 minutes。
7
There's no additive. The egg color is great。
8
You can put some light cream, bouquets, or a pint。
9
You can do whatever you want。
10
You can also make a clamp。Quick hands, tea cake Make Tips
Be careful not to hit the whole egg fluid too long... by eight words。