braised eggplant

Recipe Recommendations

• eggplant appropriate amount
• tomatoes appropriate amount
• green pepper appropriate amount
• coriander appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• pepper powder appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for braised eggplant

1

Prepare materials first ~~ Peel the eggplant and cut it into diamond-shaped pieces, wash the green pepper and remove the seeds, wash the tomatoes and cut it into pieces, cut the coriander into sections, and slice the garlic into slices.

2

Fry the eggplant in a controlled underwater pan until it becomes red and fish out.

3

Pour the oil into the pan and heat it up, add the pepper powder, fried eggplant, green pepper pieces, and tomato pieces, stir fry, and stew over heat for 10 minutes.

4

Mix the coriander, garlic slices, salt, and soy sauce into the sauce and place it in the pan, and simmer for another 5 minutes. Done.

Recipe Categories

• hot dishes
• Summer recipes
• Autumn recipes