Garlic meat
By VicentaLakin
The garlic is soft, the silk is beautiful。
Recipe Recommendations
- shredded pork 200g
- garlic moss 200g
- garlic shredded 1 scoop
- ginger 1 scoop
- salt appropriate amount
- oil 5 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic meat
1
When it's hot, it's even with ginger and garlic。
2
Add the silk to the curd。
3
And then when you're in the garlic part, you're gonna have three minutes to get the garlic。
4
Add salin。
5
Out of the pot。