Gold and yellow fish
By VicentaLakin
Scrumptious。
Recipe Recommendations
- grass carp 500G
- bean paste 2 tablespoons
- pepper powder of 2
- cooking wine 2 tablespoons
- eggs of 2
- sweet potato powder 5 scoops
- oil 10 scoops
- pepper 2 tablespoons
Steps for Gold and yellow fish
1
After the herbs are cut into blocks, the wine is taken out and then added to the soybean bean sauce, pepper powder, pepper powder, salt code, and finally into the egg fluid package, together with the sweet potatoes。
2
When the oil heats up, put the fish in pieces。
3
When the bottom of the fish is shaped, it's blown over and over。
4
Once the gold is out, the oil is burned and the fish is blown up again
5
You can get it out without a little bubble。