Squid meat
By VicentaLakin
Recipe Recommendations
- beef slices 500G
- vegetables 500G
- mushroom 400g
- Bo Man Shui Jian Zhi 500ml
- Barbecue Dip 1 bag
- boiled rice 200g
Steps for Squid meat
1
The first step: Quick! Put meat, fungus, vegetables, seafood in a cask filled with secret water. Cooking foods, cooked foods, and delicious cuisine, which greatly improves the taste of the food, and then tastes more tenderly。
2
The second step: Frozen. The food that is soaking in the middle of the copper pot, which is so uniquely designed to be full of meals, as the hot steam rises, the food is quickly cooked, the excess water is evaporated, the cooking effect of the juice is achieved, the after-cooked food tastes more fragrance, and the tastes are somewhat tight and resilient, meeting the demand for multi-layered foods. The roasted gravy and currents make the whole soup thicker。
3
Step three: Combination! Spreading the food of the rich crab seeds, which are fully integrated into the casks of the copper pan, which is a meal of fried meat and which not only satisfys the appetite of the eaters for nutrition, but is also a wonderful sight。
4
Step four: Scrambling! Scrambling crab seed from saturated soup into the middle of the copper pot, frying to gold and yellow, and taste and scenting to the best! It's better to eat than meat! Let the consumers enjoy the pleasures of foodSquid meat Make Tips
It is dedicated to the overall development of veggies, and currently has more than 80 technical cooperation stores, with a high quality of culinary and cuisine, produced by specialized factories, in line with the co-production of oxen and oxen。