Coconut bread with lips and teeth
By VicentaLakin
Cute little flower-shaped paints. Coconut oil and coconut oil smelled sour coconuts before they were ready to eat
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- water 55g
- milk 75g
- yeast 3g
- coconut oil 45G
- whole egg liquid 20g
- coconut 55g
- salt 2g
- fine sugar 20g
- powdered sugar 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut bread with lips and teeth
1
All material except coconut oil was placed in the cook ' s machine。
2
Battered bucket bread on ice bags。
3
Start mixing。
4
Scratch it so that it can take out the thick film。
5
Cut the noodles out into small pieces and add coconut oil。
6
Keep rubbing to get the gloves out。
7
Out of the cask at 26 degrees。
8
Start preparing all the material for the material。
9
Smash even。
10
An average of six rollbacks is available。
11
Noodle fermented twice as big。
12
The average is divided into six。
13
And of them shall be a flat, thin, and shall be wrapped in the palms。
14
Hold on tight。
15
Keep it down, flatten it down a little bit。
16
Cuther, split six petals。
17
fermentation is twice as large in an environment of 35 degrees and 80 per cent humidity。
18
Full egg fluid on the surface。
19
Put black sesame on the middle and do a little bit。
20
Send it to a pre-heated oven, with a fire of about 170 degrees for 18 minutes, and just until the surface is yellow and yellow。
21
EatCoconut bread with lips and teeth Make Tips
1. Warm and roasted for reference purposes only, depending on the temper of the oven at home; 2 articles from @fie。