Peas
By VicentaLakin
Recipe Recommendations
- broad bean rice appropriate amount
- glutinous rice flour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Peas
1
Get ready the beans to strip off this white skin。
2
Scavengers of skinned peas are washed and fertilized。
3
Scrambled with a spoon。
4
When the soybeans are still hot, you can add rice powdered powdered powdered rice (in the course of which you can add an appropriate amount of hot water)。
5
A proper amount of edible oil is poured into the pot。
6
It's hot and hot and it's fried in the pot。
7
You can make a pot if you're two-faced. You can eat it with a human taste, with sugar or salt。