Original ice cream
By VicentaLakin
The ice cream I'm sharing today is an ice cream version, and without vanilla, it's delicious to make pure milk. The formula is sweet. It's simple. I like to try. It's very good。
Recipe Recommendations
- milk 65g
- light cream 80g
- sugar 20g
- egg yolk one
- sweet fragrance
- other
- an hour
- simple
Steps for Original ice cream
1
1. Prepare all the food and an ice cream machine, full milk for the milk pan, light cream for the eggs and sugar for the bowl。
2
2. The yolk and sugar are quickly and manually mixed with eggs, to lighten the colours and to remain slid。
3
3. A small fire in whole fat milk heats up until a small bubble occurs on the edge of the milk pot。
4
4. When milk is poured into a well-baked yolk, it is quickly mixed and a small amount slowly poured in to avoid burning eggs into egg soup。
5
5. The milk pot was then rewinded, the medium and small fires were heated, and the razors were used to stir up until the liquid became dense。
6
6. The situation is as charted, and where the razor has been cut, the liquid from both sides does not flow back。
7
7. The ice cream will be prepared by pouring out a cold, adding light cream and evenly mixing。
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8. A well-made ice cream fluid is poured into the ice cream machine, choosing whether it is thick or soft in its own taste, so that the lid can wait。
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9. I have chosen to have a good taste, to have it frozen in an ice cream box and to eat whenever I want to eat。
10
10. It seems that ice cream balls need to be dug in practice, and a little jam or chocolate fluid should match it, but it is also delicious to eat like this。