Old toast
By VicentaLakin
For the first time, with a cook machine, the toast is good, it's not familiar with the machine, it's a little long。
Recipe Recommendations
- bread flour 250g
- eggs 55g
- milk 135G
- butter 25g
- high-sugar tolerant yeast powder 2.5G
- salt 2g
- white granulated sugar 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Old toast
1
Prepare the ingredients。
2
Milk, eggs, yeasts, white sugar, pour into the mixer。
3
And pour bread and powder。
4
Low speed and face for 20 minutes。
5
Add butter and continue to mix for 20 minutes。
6
Noodles can pull out a hand membrane。
7
Put it in the container。
8
Sealed fermentation doubles big。
9
When fermented, take out the exhaust。
10
Align the face with three equals。
11
Scramble it with a crutches and roll it up。
12
Put it in a 450 g toast mold。
13
Twenty-five minutes or so。
14
Eight points is fine。
15
180 degrees up and down, about 30 minutes。
16
Come out of the oven and hit it a few times。
17
Pour out the mold cool。
18
The slices are cold enough to eat。
19
The finished product。