Soy cheese
By VicentaLakin
Recipe Recommendations
- eggplant a
- minced garlic appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- peanut oil appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
Steps for Soy cheese
1
Cheese wash。
2
The eggplant cutter is put in a mix for 10 minutes。
3
Put it in the water and wash it。
4
Cheese control the moisture。
5
Garlic, ginger, big stuff ready。
6
Garlic cut good。
7
It's hot and hot in the pot。
8
Pour in the eggplant, turn it up。
9
Noodle sauce。
10
Let them smoke。
11
Turn the fire even。
12
Add a proper amount of clean water and cover the pot and burn it slowly for 10 minutes。
13
Garlic。
14
Turn the fire even。
15
The finished product。