Frozen beaks
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- laoganma appropriate amount
- minced garlic appropriate amount
- shredded carrots a little
- salty and fresh
- mix
- half an hour
- simple
Steps for Frozen beaks
1
The beaks are washed with brushes。
2
Put it in the boiler, pour it in the proper amount of water, without food。
3
When the fire opens, a minute or two will turn the fire off。
4
Use the tools to extract the stork。
5
Very fresh。
6
I'd like to make a juicy sauce: vanilla + vanilla + raw + garlic + godmother。
7
And pour in juice, and a little carrots of silk。
8
Combination on it。
9
It's finished
10
It's finished