Vanilla ice cream
By VicentaLakin
A vanilla ice cream comparable to the mehagandas, silky mouths, fragrance, no more need to pay for it。
Recipe Recommendations
- egg yolk one
- zero-calorie sugar 20g
- milk 65g
- light cream 60g
- condensed milk 20g
- vanilla pod 1 piece
- milk fragrance
- other
- several hours
- ordinary
Steps for Vanilla ice cream
1
Prepare the food you need。
2
Put yolk and sugar together in an eggbasket and send them to microwhite。
3
The milk is poured into the little milk pot, the vanilla is cut open in the middle, the vanilla seeds are scraped out and poured into the milk, and the small fire boils as soon as it will boil。
4
A small amount of made vanilla milk will be slowly added to the distributed yolk and mixed with the fall。
5
In the back pot, the small fire was heated to thick, and the process was constantly flipped from the bottom。
6
Sift in the egg basin, cool。
7
Add light cream, fresh milk, evenly mixed。
8
Put it in the ice cream machine and open the "gold" slot。
9
Get a nice cup, dig it out with a snowball spoon, and then make a nice, nice glass of vanilla ice cream