Bacon pins and mushrooms
By VicentaLakin
Bacon pins and rolls, bacon and gins and mushrooms are perfect
Recipe Recommendations
- Flammulina velutipes appropriate amount
- bacon appropriate amount
- A little chopped green onion a little
- toothpick appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Bacon pins and mushrooms
1
The gold mushroom washes the leachate and is split into small spares。
2
Bacon unfrozen, cut in two。
3
Bacon rolls with golden needles and mushrooms, fixed with toothpicks, then done。
4
Hot pots of cold oil, with porcelain porcelain in a golden needle and mushroom roll。
5
Preparatory juice: A proper amount of fresh water, salt, soy sauce, beryllium oil, a little bit of white sugar mixing is available。
6
The bacon in the pot is made to yellow, and when the needle is softened, the juice boils for five minutes。
7
The soup is ready when it's ready。
8
Load it in the disk and put onions。
9
The finished chart。
10
The finished chart。Bacon pins and mushrooms Make Tips
One, the golden pins and mushrooms are equal, and the teeth are fixed with bacon. Frozen in the middle of the fire, and the bacon fat out