Molybdenum

By VicentaLakin

Molybdenum
Spring rain is expensive, but it's cold and high. Cook some rice to get wet。

Recipe Recommendations

  • quail of 4
  • glutinous rice 150g
  • dried fungus 1 handful
  • pure water appropriate amount
  • onion appropriate amount
  • pepper Xiao Xu
  • salt 2g
  • soy sauce 8g
  • green onion Xiao Xu
  • MSG appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount

Steps for Molybdenum

  • Make Molybdenum step 0
    1
    The rice is washed clean, the water is pure, the steam pot is in。
  • Make Molybdenum step 1
    2
    Power, steam will automatically shut down。
  • Make Molybdenum step 2
    3
    The quail is clean and divided into large blocks。
  • Make Molybdenum step 3
    4
    I'm going to wash the water and water。
  • Make Molybdenum step 4
    5
    When you cook quail, you clean out the wooden ears with bubble hair。
  • Make Molybdenum step 5
    6
    The quail flips。
  • Make Molybdenum step 6
    7
    Just start the pot。
  • Make Molybdenum step 7
    8
    Getting cold water has been fuzzy。
  • Make Molybdenum step 8
    9
    Get the asphalted water back up。
  • Make Molybdenum step 9
    10
    The wood is directly in the boiled water of quail。
  • Make Molybdenum step 10
    11
    煮Just start the pot。
  • Make Molybdenum step 11
    12
    Clean it up again and again。
  • Make Molybdenum step 12
    13
    Put it aside。
  • Make Molybdenum step 13
    14
    Cut the ginger。
  • Make Molybdenum step 14
    15
    Hot pot cold oil, eight horns of pepper。
  • Make Molybdenum step 15
    16
    The salt is spread evenly in quail。
  • Make Molybdenum step 16
    17
    It's even。
  • Make Molybdenum step 17
    18
    Steamed rice。
  • Make Molybdenum step 18
    19
    Rice, wood and pure water。
  • Make Molybdenum step 19
    20
    Small and medium fire stew for 40 minutes。
  • Make Molybdenum step 20
    21
    Just put the onion flowers on the line。
  • Make Molybdenum step 21
    22
    The finished product。
  • Molybdenum Make Tips

    The rice must be steamed or boiled before it's cooked。

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