Homemade salt
By VicentaLakin
There's a bamboo garden in the house, and it's not bad for a year
Recipe Recommendations
- Yanzhu appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade salt
1
Scratch well, cut。
2
All of them are cut, a little water is added to the cover, and Gabby doubles the salt of his usual cuisine, burns to the juice and occasionally flips。
3
It's cool, it's cold, it's cold in the fridge, it's not bad for a year, it's beautiful to cook soup with ducks