Ham corn rice
By VicentaLakin
Today's rice is a garden, and the combination of beans and sweet corn grains is a perfect match for fried rice, and the ham is an extravagant love for ham. This rice is made for my child, sweet corn, ham, ketchup, masuriara cheese. It's all his life。
Recipe Recommendations
- rice 1 bowl
- eggs of 2
- ham appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- chopped chives appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Ham corn rice
1
Prepare materials, ham cuttin, onions cut。
2
Soybeans and sweet corn grains I used to freeze and boil in the water for a minute。
3
Hot boilers of oil, pouring into egg fluid, spread to semi-condensate。
4
It's pouring into ham, rice, a little fire, and it's splitting up。
5
Pairs of green beans and sweet corn are even, with a small amount of salt and black pepper and with onion-crumbs before coming out。
6
Filled in a bowl, eight cents full, with a little more ketchup on the surface. Kids like it。
7
On the surface, the masurila cheese is torn, and the cheese is to be thawed in front of the fridge, and not to be used with a slag, otherwise it will affect the lace effect。
8
The oven is pre-heated at 180 degrees, mid-level, for 15 minutes, and the ovens can come out where the surface is yellow。