The soufflés
By VicentaLakin
Recipe Recommendations
- da Pai appropriate amount
- noodles appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The soufflés
1
A big steak with starch on both sides and a hammer with a hammer。
2
The boiler is hot and hot, and it is set in a single-minute fire。
3
Octopus, cinnamon, grassfruit, dry peppers, peppers, ice cream。
4
Blasted large amounts were released into the pan, with wine, raw, old, sugar, onions, spices, salt and water boiled for 20 minutes。
5
The greens are clean。
6
The pot is boiled with water and roasted with noodles。
7
Put it in green vegetables and boil it with a little salt。
8
Noodles in the bowl。
9
Into big steaks and soup juice。