Improved three cups of chicken
By VicentaLakin
The three cups of chicken recommended today are also an improved version, simpler than traditional Jiangxi and Taiwan practices and better to buy. The three cups we use are a cup of soy sauce (old and soy sauce), a cup of ginger garlic oil, a glass of wine, which is a common home-grown sauce, especially when it comes to blowing up yellow onions, ginger garlic for the taste, without a drop of water, cooking from the food itself, drying up the soup and covering it with chickens, red grubs and a special appetite。
Recipe Recommendations
- chicken legs 500 grams
- garlic 4-merous
- shallots of 3
- Jiang 4 tablets
- oil 30 ml
- soy sauce 10 ml
- soy sauce 10 ml
- cooking wine 10 ml
- pepper 0.5 grams
- salt 3 grams
- white sugar 20 grams
- salty and sweet
- other
- an hour
- senior
Steps for Improved three cups of chicken
1
Chicken legs are cut to 3 cm small。
2
Onions to half cut, ginger slice. It's on dry and fresh
3
The chickens were placed in 3 grams of salt, 0.5 grams of pepper powder, 10 milligrams of old smoke, and the mix was evenly salted for 10 ' 15 minutes. That'll make the chicken more delicious
4
It pours oil into the pot, and it blows up to the yellow and the ginger, onions and garlic. And don't pour it down, make three cups of chicken with it
5
30 milligrams of garlic oil poured into the self-cooked cooker, placed in pickled chickens, added 20 grams of white sugar, 10 milligrams of soy sauce and 10 milligrams of wine. Here's the onion is the oil after the blow
6
Cover the pan, start the rooster or the rooster。
7
When the cooking is over, the fried dry garlic mix is even。
8
Add a spoonful of garlic oil and it's even。