White-cut pig's elbow
By VicentaLakin
PICK UP A SLICED PIG'S ELBOW, LIGHT UP, CLEAR TEXTURE, SKIN Q BULLETS. SCRATCH IT, PUT IT IN THE ENTRANCE, SILK LUBRICATING, FRESH TEETH. SNACK MAKES THE MEAT TASTE FRESH, THE VINEGAR WRAPS AROUND THE MOUTH, AND THE LAST BIT OF SPICY SPICY STIMULATES THE TIP OF THE TONGUE, THE MOUTH EATS THE MEAT, THE SATISFACTION
Recipe Recommendations
- anterior pig elbow in 1
- onion 1 small
- ginger slices 1 block
- coriander stem 1 piece
- octagonal 2 capsules
- geranyl 3 tablets
- millet spicy a little
- garlic 2-3 grain
- salt appropriate amount
- yellow wine 1 scoop
- soy sauce 1 tablespoon
- white vinegar 1 tablespoon
- white sugar 1 tablespoon
- chicken essence 1 tablespoon
- sesame oil 1 tablespoon
Steps for White-cut pig's elbow
1
Pork elbows burn their hair with a shotgun (this can be done by vendors). Burned pigs' elbows were immersed with water for two minutes, then the burnt feet were removed with a ball of wire, and then, with a knife, patiently helped him with a horny skin. Be careful with the knife。
2
The process of cutting off the horny elbows along the bones must be patient, slowly and slightly lower and separate the entire foot of the pig。
3
A nice piece of pork, a little plasticization, cutting down the thick spot and filling it up in thin places, so that it can be easily tied up。
4
The pork rolls are then followed by two chopsticks, which are fixed with cotton wire, so that the foot of the pig is better shaped and as tight as possible。
5
Stuffed pigs' elbows in cold water, boiled in the fire and dropped the foam, adding onions, ginger chips, fragrances, two eight horns, three leaves, a spoon of salt, a spoon of yellow wine, drops of white vinegar and boils for an hour。
6
The natural cooling is recovered and the cold pig elbows are sealed in the freezer with a protective film。
7
and then we'll make this: chon chess, add garlic, milligrams, raw, white vinegar, and a small amount of tips: the tips can be added according to their preferences。
8
Two hours later, the pig's feet were removed from the cotton line, which was cut into even thin pieces and fed together with the groceries。White-cut pig's elbow Make Tips
A pig's elbow is not good when it's gone, so it's better to cut open the meat in it, so it's better to keep the rope tight and cook it better. 2. It would also be preferable to tie pig elbows with chopsticks or bamboo blades, so that formation would be better and less bent. 3. A few drops of vinegar while cooking。