Barbecue
By VicentaLakin
If you think you're gonna eat a grill, you're gonna have to try this one, a couple of them, you're gonna have a good time eating together. The original origin of the roasted meat was said to have been the placement of a dozen pairs of roasted lamb on the graft, and to have been drawn out of the barbed-wire, together with them, which tasted so beautifully that it gradually evolved into a dish of lamb-flavored flavor。
Recipe Recommendations
- lamb shank 300 grams
- onion half a
- coriander 3 pieces
- salt 5 grams
- cumin 5 grams
- chili noodles 4 grams
- dried chili 10 piles
- oil 15 ml
- soy sauce 10 ml
Steps for Barbecue
1
The lamb is put in the fridge to the point where it is cut thin with a knife。
2
Sweat the lamb with pickles and make it 15-20 minutes。
3
Onion cut into strips, fragrance cut。
4
The boiler is oiled, put in peppers, Zed, then put in salted lamb and other spices。
5
Cover the hood and activate the dry pot。
6
When the cooking is over, the onions and fragrances will be cut, so that the food in the pot will be evenly mixed。