Moose mushroom ribs

By VicentaLakin

Moose mushroom ribs

Recipe Recommendations

  • ribs art. 2
  • Antler mushroom appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount

Steps for Moose mushroom ribs

  • Make Moose mushroom ribs step 0
    1
    Garlic squirms in clothes, ginger slices。
  • Make Moose mushroom ribs step 1
    2
    Cold-water boilers with fragrances are used to boil blood and wash it。
  • Make Moose mushroom ribs step 2
    3
    The deer mushrooms are soaked with fresh water。
  • Make Moose mushroom ribs step 3
    4
    Cinnamon hot-oiled ginger and garlic。
  • Make Moose mushroom ribs step 4
    5
    Put it in the ribs and flip it。
  • Make Moose mushroom ribs step 5
    6
    Add the right amount of raw, pelican oil, salt。
  • Make Moose mushroom ribs step 6
    7
    Add a proper amount of fresh water and boil the fire and turn the small pot for an hour。
  • Make Moose mushroom ribs step 7
    8
    One hour later, the sauce gets smaller and the meat is almost soft。
  • Make Moose mushroom ribs step 8
    9
    Put it in a deer mushroom and keep it in about 20 minutes。
  • Make Moose mushroom ribs step 9
    10
    The finished product。
  • Make Moose mushroom ribs step 10
    11
    The finished product。

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