Hot soybeans
By VicentaLakin
Recipe Recommendations
- soybean appropriate amount
- millet pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Hot soybeans
1
Soybeans go one day early. Cut the ginger and garlic。
2
Hot pots of cool oil pouring into the ginger-sweet fire。
3
When the soybeans fall, they add salt chicken and raw。
4
A proper amount of water is pouring in, and a little firecracker is pouring into a little rice boil five minutes later。
5
Out of the pot, for people with heavy tastes。