Salted shrimp
By VicentaLakin
the fact that fresh food often requires the simplest cooking is particularly evident in the handling of dailies. instead of stabbing, sushi-like foods, it's a simple "saline roasted shrimp" with 68or98 labels, it's only a rough salt, a few drops of oil, almost “stingy”. without mixing any excess sauce, the whole of the plain salt has preserved the salt of the shrimp, so that the shrimp flesh is so tight as to stale its teeth and the smell of the shrimp. but that's why this "saline roasted shrimp" is a good place to try it at home
Recipe Recommendations
- black tiger shrimp 8 rats
- lemon
- coarse salt 1 small piece
- black pepper appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Salted shrimp
1
The black tiger shrimp washes and removes the tip of its tail, and the shrimp line is replaced by dry water。
2
A little drying of the shrimp surface moisture, and a stick of bamboo in the tail to keep the shrimp straight。
3
Take the grill, put the paper on it, and brush the oil。4
Placing shrimp on oilpapers with enough salt。
5
The oven is 220 degrees, 10-12 minutes and can be adjusted to the size of the total, shrimp。
6
A roasted shrimp plate can be prepared to remove a little bit of salt from the surface, with black peppers or lemons。