Pepper chopper
By VicentaLakin
The halibut has flat bodies, with their eyes growing only on one side of the body and with asymmetrical structures unique to fish. It's ugly, but it's fresh, it's small, it's evaporated, it's red。
Recipe Recommendations
- halibut a
- Jiang a
- onion a
- red pepper a
- garlic four-petal
- chopped pepper 2 tablespoons
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper
1
The market bought fresh halibut, bought $40 in one, cut these three。
2
Clean up the halibut and put it on the plate, pour a little wine and a proper amount of salt, put on gingers and make it for 30 minutes。
3
Let's make a pot of oil, a fragrance。
4
The next two spoons of peppers are even。
5
Add a spoonful of raw smoke, a proper amount of pelican oil, a little bit of salt and chicken, a little bit of white sugar。
6
Turn the fire even。
7
Put the pepper sauce evenly on the halibut。
8
The water is released for about 10 minutes, and the fish are sliced thin and steamed faster。
9
Steam out。
10
Put onions and peppers on the plate, hot pots of oil, and smoke on onions。