small grape bag
I was also very envious of seeing many mothers making bread for their babies, so I bought tools and materials and came to try it. When food safety and no trust are in place, I'd better do more yourself.
Recipe Recommendations
- high powder 250g
- yeast powder 5ml
- butter 20g
- salt 2.5ml
- corn oil 15ml
- whole milk powder 12g
- warm water 130ml
- white sugar 50g
- black sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for small grape bag
1
In addition to butter, other ingredients are put into the bread machine and dough. The dough can be stretched after a period of time. The thin ones have cracks.
2
Add the melted butter to the previous dough and continue to knead it. The dough gradually becomes smooth and elastic. When the gluten is pulled, the film will easily break, and the expansion stage is reached.
3
Place the dough from the expansion stage in a warm place for the first fermentation. In winter, the temperature at the room temperature is uneven. I got it on a steamer. Add water to the steamer and heat it to about 35 degrees. Put the basin on the steamer, cover the lid or wrap it with plastic wrap. After 1 hour, the hair will be 2.5 times its original size, and it will be fine if you dip it into the face and poke the hole.
4
Evacuate the fermented dough and divide it into 9 equal parts, cover it with plastic wrap and waken at room temperature for 15 minutes.
5
Deflate the dough and roll it into a long strip, add the prepared raisins, and continue rolling until the raisins and dough fit together.
6
Curl along one side.
7
Place it on a baking sheet and ferment for the second time. I cook it directly in the oven. Put two bowls of boiling water under the baking sheet and ferment for 40 minutes. I learned this method from Bo Hui. It's really good.
8
Brush the dough with egg liquid, sprinkle with sesame seeds, preheat at 175 degrees, and bake for 15 minutes.
9
It's ready for the exam and it's just the right size for children.