Blackwood, green bean sprouts
By VicentaLakin
Black Muer, which not only enhances nutrition but also colours, went to the market today to buy green bean sprouts, make a few more black Mouls, and have one veggie。
Recipe Recommendations
- mung bean sprouts 250g
- black fungus 16
- edible oil 250g
- salt 3g
- soy sauce 5 grams
- dried chili of 3
- rice vinegar 5g
- soy sauce 5g
- oyster sauce 8g
- onion 3g
- cinnamon powder 0.5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Blackwood, green bean sprouts
1
Raw materials: green bean sprouts and black moor。
2
Black-mucked water。
3
Water will be added to the pot, which will be prepared for the fuzzy black ear。
4
Onion cut flowers, dry pepper slices, black wood ears torn to pieces。
5
Add edible oil to the pot and dry chili。
6
Join the onion flowers, fried incense。
7
Join the green bean sprouts, fire。
8
Add cinnamon powder. Cinnamon powder。
9
Join the raw smoke。
10
Join the pelican oil, double-fried。
11
Join Blackwood。
12
Join the salt, fire。
13
The green bean sprouts reach the age of eight, adding vinegar to the pot。
14
Spicy, delicious。Blackwood, green bean sprouts Make Tips
Black Moo's water is pouring in early and hot。