This dish can be ready in ten minutes after it is prepared! The taste is absolutely unambiguous, rich and delicious, rich in colors, and balanced in nutrition. It is especially suitable for office workers in a hurry. More suitable for students who bring meals.
I prepared it the night before, got up in the morning and cooked it, put it in a lunch box, and it tasted better when it was heated at noon.
Private room roast beef with potatoes
Recipe Recommendations
- potatoes one
- green pepper half a
- red pepper half a
- onion a
- Jiang a
- salt a teaspoon
- rock sugar two pills
- spiced powder a teaspoon
- soy sauce a tablespoon
- soy sauce One-third tablespoon
- water starch a tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Private room roast beef with potatoes
1
The raw material diagram is as shown in the figure.
2
Cut large pieces of beef into smaller pieces, blanch them in water and remove them to dry. Cut the potatoes into hob slices, that is, cut the hob slices thinly. Fry in a pan until golden brown, or in the oven and bake until golden brown.
3
Put oil in the pan and stir-fry the chives and ginger. Add the beef and stir-fry well.
4
Add potatoes, light soy sauce, soy sauce, rock sugar, and five-spice powder, and stir fry together. Pour one-third of the rice bowl water.
5
Bring to a boil over high heat and cook for 5 minutes over medium heat. Add the green and red peppers and stir-fry them.
6
Thicken the sauce. You can add MSG or chicken essence according to your taste.Private room roast beef with potatoes Make Tips
1. Because the ingredients are all cooked, it is super fast to cook. If you want to eat covered rice, leave more soup. The rice tastes delicious! 2. I tried frying potatoes very scorched once. The taste has a scorched aroma, which is particularly unique and older than today's fried ones. If you are interested, you can try it. 3. Although it is a fast-handed dish, the taste does not feel weak at all. On the contrary, it has a different taste than the traditional dish stewed for a long time. It's really delicious. Especially when making rice bowls.