Pork with bean horns
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- duck meat appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili sauce a spoonful
- corn oil 8 ml
- soy sauce a small spoonful
- cooking wine appropriate amount
Steps for Pork with bean horns
1
Duck in the pot and wine for a while。
2
Get the duck out and wash the spare, garlic, ginger slices。
3
The bean horns remove the root and clean the spare。
4
The kettle is burned to the age of six and the corn oil pours into ginger garlic。
5
Fall into duck。
6
Joined by eight cents, the old smoked fire went up fast。
7
It's a fire in the soybeans。
8
Add a spoonful of chili sauce, flat-fried。
9
Add a proper amount of water, burn it for 10 minutes, then add a little salt and evenly release the pot。
10
Get ready for the pot, load the disc。