Scrawny and twig soup
By VicentaLakin
We're gonna need some soup for the holiday and the barbecue
Recipe Recommendations
- pig lean meat 500G
- boxthorn leaf 500G
- eggs of 2
- Preserved egg with songhua of 2
- quail eggs of 10
- Jiang 3 pieces
- salt 3 spoons
- fuel consumption 1 spoon
- soy sauce 1 spoon
- peanut oil 3 spoons
- qingshui 1000g
Steps for Scrawny and twig soup
1
Buying fresh, fresh, unscathed leaves。
2
Take the leaves and wash them for 10 minutes and tie them up。
3
The quail eggs are boiled with cold water and a little salt is boiled and boiled for five minutes and five minutes。
4
And then get out of the quail and clean up the spare。
5
The eggs are cut in lumps, and the eggs are fried into buns。
6
Skinny pig with ginger, salt, oil, soy sauce and soy sauce
7
1000 g cold water with ginger clots and a little fire for five minutes after the boil。
8
And when you're out, you've got quail eggs, and eggs and eggs. That's how you make the bottom of the soup white and sweet。
9
The three eggs boiled with peanut oil and were then added to the wash leaves and pork。
10
And then when the fire opens, the spoons and then the little fire starts boiling for about 20 minutes and the salt tastes can come out。Scrawny and twig soup Make Tips
It's nice to have fresh and unstabbing leaves! It's much whiter if you have to fry eggs like that! An egg is better off with a pine omelet! The quail eggs can also buy ready-made scrawny pork for five or six minutes and taste better。