Pork bone apple soup
By VicentaLakin
It's more like salty hands, which, in addition to cutting their skin off and enjoying it, have a good bone soup, a proper amount of oil slick, and leave it with a scavenger, with apples, cucumbers and carrots all smelling sweet, and the soup tastes beautiful and “sweet”。
Recipe Recommendations
Steps for Pork bone apple soup
1
Cut the skin down and put it in the pressure pot, five gingers and one third of the water pot, and set the porridge up for 30 minutes。
2
Apples go to the core slices, carrots cut the roller blades and cuddles。
3
When the time is up, apples, carrots and crumbs will be added and cooked in porridge for 10 minutes。
4
When the soup is cooked, the oil is thrown away with a secret sift and the salt is taken with a proper measure。Pork bone apple soup Make Tips
First, fruits and vegetables should not be cooked for long periods of time or lose their nutritional value; and second, they should be cooked without salt, which should be provided with a proper measure of salt。