The field's steaming
By VicentaLakin
My definition of the field is the guacamole and vegetables that are grown in the garden, and the daily steaming of the aphids is nothing but a single one. Today I add potatoes, pumpkins, sweet potatoes on the basis of the fish and steam together, but these are also very delicious, flat, little sweet, little salty, little fat, nothing to worry about. There's not enough stabbing, children can eat a little bit, a pot of evaporation is easy and a big dish。
Recipe Recommendations
- bass art. 1
- sweet potato one
- potatoes one
- Beibei pumpkin half a
- green onion appropriate amount
- ginger appropriate amount
- cooking wine 2 tablespoons
- oil 1 tablespoon
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
Steps for The field's steaming
1
Clean up the herd and out of it, with a proper amount of salt and a little wine on the surface, gloves on the surface for a while, salt melted, onions on the surface and ginger-wire for an hour。
2
The vegetables that are ready to steam together will be cleaned, pelted, placed around the bass。
3
I'm using a steam tank, lower floor, a fast steam function, 105 degrees temperature, 15 minutes。
4
Steamed fish are extracted, and vegetables like pumpkins are easily poked in。
5
The surface is covered with steamed fish oil, oil in the pan, heat and water on the surface of the catfish, complete。