Scorch sauerkraut
By VicentaLakin
Recipe Recommendations
- oat noodle appropriate amount
- pork stuffing appropriate amount
- parsley appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- half an hour
- senior
Steps for Scorch sauerkraut
1
Pork pie, celery ready。
2
Pork dumplings。
3
The celery is clean。
4
Cut into small pieces and put it in a mixer。
5
Keys start。
6
A matter of seconds。
7
Look, it's broken。
8
Down the pot。
9
Squeeze out the moisture。
10
Get the sauce ready。
11
The pork pie is mixed with squeezed celery juice, which is then put into a small amount of chicken sperm, salt, perfume, raw, platinum, peanut oil。
12
Put it in onions, celery。
13
Smash even。
14
Spectrum proper。
15
A proper amount of water is poured in, a large amount of water is pumped on the cheeks, and more water is distributed over time。
16
When it's a little cooler, it'll be smoother with your hands。
17
Take the right amount, grow the strip。
18
Squeeze into a uniform agent。
19
Press flat。
20
It's a dumpling。
21
Don't put too much on it。
22
Then do all the dumplings and put them in the steam pan。
23
Five or six minutes after the fire。
24
Fire's off。
25
Load up the table。
26
It's finished