Carrot corn rooster
By VicentaLakin
A simple and delicious soup. Chicken is soft, soup is delicious。
Recipe Recommendations
- local chicken
- carrots one
- corn one
- salt appropriate amount
- ginger slices appropriate amount
- octagonal of 3
- pepper
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Carrot corn rooster
1
Clean up the chicken and burn the fur。
2
Cut it into a flat piece, cold-water pan, ginger. After burning, the fire boiled for two minutes。
3
Get it out and wash it clean。
4
The chicken is then put into the casserole, filled with open water。
5
Burns and leaves the fumes, and puts them in peppers, eight horns, ginger, and the fire slows down for an hour。
6
An hour later, the chicken was almost ripe。
7
Put the carrot in。
8
Put it in corn and salt, and a little fire stew for 30 minutes。
9
Fill the soup。
10
The finished product。Carrot corn rooster Make Tips
1. The chickens shall be cleaned, their hair burned and their water removed from the scent. 2. The fire broke open and the small fire slowly boiled. The ration and salt will be released in an hour. The soup is sour。