Say goodbye to the old year amidst the sound of firecrackers, and snow flies to welcome the New Year.
The New Year is getting closer and closer. Today Benben presents you a very lovely New Year dish. ---- Fighter fish.
Characteristics: The dish is light yellow in color, realistic in image, crisp on the outside and tender on the inside, fresh and mellow in flavor.
I remember when I was a child every year on the night of New Year's Eve, Benben and her brother would "watch the New Year".
Then I stayed up until midnight, climbed out of bed without fear of the cold, put on clothes,
Run to the yard and set off a bunch of firecrackers. Whenever this time, my brother is always responsible for lighting the fire,
And the poor little Benben always serves as a job holding bamboo poles and picking firecrackers. Even so,
Still quite happy. Welcome the arrival of the New Year amidst the crackling sound of firecrackers.
Tomorrow is New Year. I will give you a nice and delicious set of firecrackers. Happy New Year to everyone! There are more "fish" every year!
There are more "fish" every year
By AleenWunsch
Recipe Recommendations
- fresh fish flesh appropriate amount
- eggs appropriate amount
- celery appropriate amount
- ham appropriate amount
- mustard appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for There are more "fish" every year
1
Fresh fish, ham, celery, pickled mustard, ginger, garlic, eggs, spare.
2
Cut ham, celery (cut celery a little longer because it needs to be used as a "fuse" for firecrackers), pickled mustard, and green onion into shredded pieces for later use.
3
Slice the fish (do not cut the first knife, cut the second knife).
4
The unfolded fish slices are in a butterfly shape with skins connected in the middle.
5
Cut all fish fillets and set aside.
6
Ham, celery, pickled mustard, and shredded green onion are placed on the fish slices respectively.
7
Roll it up at one end and roll it as tightly as possible to prevent the filling from falling out.
8
Then fix it with a toothpick.
9
Make fish rolls ready for use.
10
Add flour and water to the eggs and make a paste.
11
Roll the fish rolls and evenly wrap them in batter.
12
Heat the oil pan and add the fish rolls.
13
The fish slices are very thin and will be cooked when they are slightly yellow.
14
Fry the fish rolls and place them into a plate.
15
Remove the toothpick and set the plate.
16
Take another oil pan and add minced garlic and minced ginger.
17
After frying until fragrant, add ketchup.
18
Add appropriate amount of salt and stir-fry well.
19
Pour the stir-fried sauce on the plate.