Shark
By VicentaLakin
Why not? It's skin-protected natural food, full of glued protein. Miss Amy, come and try
Recipe Recommendations
- shark skin
- Soaked mushrooms several
- goose Tang appropriate amount
- celery grains appropriate amount
- coriander a
- chicken sauce a little
- oyster sauce a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shark
1
Fresh shark skin. Pure water bubbles。
2
Cut into little strips about half a centimetre thick。
3
It's hot in the pot, it's hot in the shark skin。
4
It's like pouring out a filter filter to filter water。
5
With goose soup in the pot, shark skins and laced mushrooms and all kinds of sauce。
6
The fire boiled for about five minutes。
7
Prepare a bowl of celery。
8
It's done. Put some more cuisine。Shark Make Tips
One, goose soup is the bottom of white-cooked goose, and no bone soup. Two, two, more than three sharks' skins, a frying pan, and a little more