Fresh seafood
By VicentaLakin
We call the Black Squidfish Black Gage, and the little Black Gage is Haifu. My husband's colleagues went out to fish all kinds of fish, and brought a big bag. I've divided the fish, divided the family, the worst of all, and I've left it. All kinds of fish start。
Recipe Recommendations
- haifu art. 2
- edible oil 2 spoons
- onion appropriate amount
- three shredded Xiao Xu
- steamed fish oyster sauce 10g
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh seafood
1
Get the fish。
2
Handle it clean。
3
Play the flower knife。
4
Plot。
5
Cut the ginger and cut the fish。
6
The pot boils the water, and the fish goes in。
7
Cut the trio。
8
Cold water soaks。
9
Fish evaporate in five minutes。
10
Take it out, take the ginger off, pour the soup。
11
Three threads。
12
Steam fish oil。
13
Burn hot oil and pour it on three threads。14
The finished product。