Cream bag

By VicentaLakin

Cream bag
The Dairy Boy bag, I'm a milky yellow bag. This is the third time a baby boy looks like an egg yellow yellow and calls it an egg bag. It's so tempting

Recipe Recommendations

  • flour 750ｇ
  • yeast 8g
  • warm water 375g
  • white sugar 30g
  • butter 220g
  • fine sugar 225G
  • custard powder 30g
  • milk powder 75g
  • eggs of 6

Steps for Cream bag

  • Make Cream bag step 0
    1
    Get ready for food。
  • Make Cream bag step 1
    2
    Butter's too hard to beat, cut a little bit of water and heat the pot, and then immediately take it out and send it to the slide。
  • Make Cream bag step 2
    3
    Add sugar evenly。
  • Make Cream bag step 3
    4
    Eggs can be dispersed early and added in parts. For the sake of making it easier for me to break up directly and then mix it up. I've been in there several times。
  • Make Cream bag step 4
    5
    It's been sifted and mixed with cheese and milk powder。
  • Make Cream bag step 5
    6
    The membranes were placed in a microboss, with two minutes first, two minutes* four times = eight minutes before condensation began, and less time was needed to determine the amount of time to be done, the first time being as much as I did for two minutes。
  • Make Cream bag step 6
    7
    Take it out and microwave it for two minutes, depending on the size of your microwave fire and the amount you make。
  • Make Cream bag step 7
    8
    Smash it, so that it may be even. Microwave again! Two minutes
  • Make Cream bag step 8
    9
    Pumps complete! Smash the cooler。
  • Make Cream bag step 9
    10
    The yeast mixed with warm water。
  • Make Cream bag step 10
    11
    All pasta materials are added to yeast water, the amount of which is to be increased or reduced according to the water intake of the noodle, and then sprawled into groups, following normal procedures of its own。
  • Make Cream bag step 11
    12
    when the noodles are fixed, the material is squeezed, and the amount of the material is divided according to the size of the sum made or the bag. what i did was smaller than my hand, about 18/19g。
  • Make Cream bag step 12
    13
    Pack it up! So I'm going to put it down, and I'm going to put it down. I'm going to ferment for another 10-20 minutes, depending on indoor temperature, or a warm furnace。
  • Make Cream bag step 13
    14
    It's fermented, and you can see that it's full of the last one. It's made first on the bottom floor and then on the top. Can't help but eat, so let's steam together. I'll just open the water for 10 minutes, and mine's a bun, not that long。
  • Make Cream bag step 14
    15
    It's done

    • Cream bag Make Tips

    One, microwave fire is different, don't be too long, take it out and mix it in time

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