Shrimp Golden Rolls

Recipe Recommendations

• pork appropriate amount
• Earth eggs appropriate amount
• onion appropriate amount
• ginger appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Shrimp Golden Rolls

1

Raw material diagram. Minced pork (the ratio of fat to lean is about 2:8) and take 4-6 onion strips.

2

Don't cut the shrimp too finely and diced, beat the eggs well.

3

Add appropriate amount of salt, pepper, soy sauce, cooking wine and a little sugar to the minced pork and mix well.

4

Pour the onion and ginger water into the minced pork (don't add too much, I only used a little of the onion and ginger water in the picture), and stir vigorously in one direction.

5

Add the chopped shrimp.

6

Stir hard in one direction.

7

Wipe a thin layer of oil on a pan. After heating the pan, pour in 1/2 of the egg liquid over low heat, shake the pan to make it even in thickness. After lifting the sides, turn over and fry the other side slightly.

8

Take out the egg slices and lay them on the chopping board. Take half of the meat filling and evenly spread the egg slices.

9

After rolling, tie the knot with the green onion strips you have fished in boiling water.

10

Brush a layer of oil on the steamer, put in the egg roll, boil the water and steam for another 7-10 minutes.

11

Remove the steamed egg roll and cool it slightly, slice it and plate it. It can be eaten in the original flavor, or it can be eaten in a juice made from Jiexian, vinegar, ginger, garlic, and sesame oil.

Recipe Categories

• snack recipes
• Zhejiang cuisine
• Kid Friendly Recipes
• Autumn recipes