Butter ham, open toast
By VicentaLakin
breakfast, one more hope for the morning is perhaps the beginning of a good day, and you're still on the street wondering what to eat, or how can a cup of soy milk and a bun and grass do that? get up
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Steps for Butter ham, open toast
1
One piece of handmade toast, one – two – one egg, one ham。
2
The small pot pours a proper amount of water into it, and the fire burns and turns the fire。
3
Knock an egg in the container。
4
The vortex of the water clockwise with spoons/eggers。
5
The eggs fall close to the vortex, and are replaced by eggs when they are condensed。
6
Cut the shea and split it half and spin along。
7
Take half of the meat with a knife and make a piece of it, and cut the edge with a spoon。
8
Little fire, put the toast in the pan and bake it to the two sides of the soak。
9
Ham slices are then laid on toast。
10
The shea shea that was just ready to be taken off the shell, and the whole fruit is woody! With salt and black pepper, the butter is not tasteful。
11
Finally, the eggs were spilled, black peppers, salt。
12
The delicious buttercup and ham and eggs open toast are finished